Visualizzazione post con etichetta Bakery. Mostra tutti i post
Visualizzazione post con etichetta Bakery. Mostra tutti i post

Highway Lasagna

mercoledì, marzo 19, 2014 by UnknownNo comments

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Highway Lasagna:
it’s Sunday and I’ve passed half of the morning cooking meat sauce instead of sleeping until midday; at this point, let’s make the whole endeavour also preparing a good highway lasagna, hot, warming, comfortable (probably the term “comfort food” is born watching a lasagna just taken out of the oven dripping béchamel.

Marinated sausages with sandy potatoes

venerdì, febbraio 21, 2014 by UnknownNo comments

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Marinated sausages with sandy potatoes:
very, very good! I can’t find better words to describe this recipe. Well, you need to set a simple introductory direction first, that is to marinate the sausages. It will take only a moment before leaving in the morning (just a second, I swear!).

Vermicelli wrap with cherry tomatoes

giovedì, febbraio 20, 2014 by UnknownNo comments

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Vermicelli wrap with cherry tomatoes:
just looking at the ingredients you’ll see how the cooking of this pasta is very simple and fast, allowing you to serve a good, tasty and fanciful dish with the minimum effort.

Ginger cookies with Valentine frosting

venerdì, febbraio 14, 2014 by UnknownNo comments

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Ginger cookies with Valentine frosting:
14th February, Valentine's Day... Shall we celebrate? Of course, we celebrate love for the cooking and good food! Here's my dedication, and the cookies I'm sharing with roommates, neighbours, friend, near and distant people.

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