mercoledì, febbraio 26, 2014 by UnknownNo comments
Daily Cooking
Preparation time:
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Mezze Maniche with potatoes:
empty pantry, only some potatoes about to expire and the usual nécessaire for the soffritto in the fridge (or in the freezer). Here the classic grandmother’s recipe, good and creamy, in order to make a pasta with potatoes with a great success.
German style potatoes: Kartoffelsalat: I often prepare this dish (try asking my roommates) and very gladly. Germans would say it’s an excellent side dish to sausages based courses, and also Austrian would agree, with their breaded cutlets. Well, I see, it’s not quite like to serve a side dish of crunchy green beans or a cherry tomatoes salad, but if you would also like to open a good bottle of beer to come along with the dinner, you can pass over the healthy food (for a week, at least); then, if you love the mitteleuropean genre, I would also suggest you a sauerkraut dish and much, very much mustard.
The recipe is very simple, you only need the time to let the potatoes cool down; the salad must be served cold.
Vermicelli wrap with cherry tomatoes:
just looking at the ingredients you’ll see how the cooking of this pasta is very simple and fast, allowing you to serve a good, tasty and fanciful dish with the minimum effort.
